A gentle sweet peanut curry slowly cooked w/ zucchini, blended bell peppers, refreshing basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly household to some burrito cafe inside a shopping mall on Tilghman Avenue about four months back. It's a much cry within the eatery's earlier Southwestern-themed decor into the understated, refined class of its current incarnation.
Brown and terra cotta partitions Participate in off a black ceiling; black tables, chairs, and banquettes preserve the ambiance modern and focused. Apart from a lavish, big floral arrangement inside a regal bronze vase, the restaurant is bare, Which minimalism works properly in this article by maintaining the main focus over the food.
Either mainly because we're updating the website or mainly because someone spilled coffee on it yet again. We are going to be back just the moment we end the update or cleanse up the espresso.
Sliced roasted duck w/pineapple, string beans, mixed bell peppers & clean basil in a very mild curry crimson curry.
Motivated from Indian cooking & geared up from yellow curry & slowly cooked w/ onions, potatoes & zucchini.
Either since we are updating the internet site or because a person spilled coffee on it yet again. We are going to be again just as soon as we finish the update or thoroughly clean up the coffee.
Boneless wings filled with glass noodles, floor hen, lemon grass, ginger & served with sweet & bitter sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice integrated.
Mixture of Egg or Rice Noodles in the sweet yellow curry broth topped w/ bean sprouts, onions, & contemporary basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, handmade chili, brown sauce & egg topped with dried & fresh scallions
Crispy half chicken or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in eco-friendly curry sauce & vermouth wine about the bok choy vegetable
Grilled rooster marinated in a mix of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Exclusive requests is probably not honored. If you have any particular dietary requirements, get in touch with the store immediately
A delicate sweet peanut curry slowly and gradually cooked w/ zucchini, combined bell peppers, contemporary basil & topped w/ kaffir lime leaves.
Sautéed slice hen breast or crispy jumbo shrimps with flippantly spicy peanut sauce & steamed broccoli.
Affected from Indian cooking & geared up from yellow curry & slowly but surely cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ environmentally friendly onions and fresh new sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with ground peanut & Panang curry sauce topped with avocado.
The service is professional and caring, with accommodating staff who can cater to dietary limits. The operator is noted for his helpful and welcoming demeanor. Over-all, it is a good spot for any tasty and fulfilling meal. Clients' Favorites
Half of the boneless duck steamed to start with to eliminate surplus Unwanted fat then crispy fried, topped with raspberry sauce & veggies
Ravioli stuffed with mixed greens & hen, served with very hot mustard, mayonnaise & sweet brown sauce
There are such a lot of dishes I would like to consider listed here — Thai Avenue Food honey duck (fifty percent boneless crispy roast duck with carrots, green peas, cashews, and homemade honey sauce) for a person — that i'm counting the days till my return.
Do-it-yourself fresh hen broth soup designed with jasmine rice, coarsely chopped rooster breast, ginger and garlic, then topped with cilantro & eco-friendly onions.
Half boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in a few flavor sauce.
A “need to attempt” traditional Thai flavors in a single dish – pan-fried flat noodles with combined veggies, bamboo shoots, basil leaves & do-it-yourself chili paste & egg